Soi 9 Thai - Brisbane

Friendly staff with a hugeeeee range of authetic foods. Bit pricey but in my opinion it’s probably the most authentic thai restaurant ive been to in Brisbane. I recommend the Thai Milk tea with the green curry!

This place was great! Do not overlook the warning on the menu. The medium is really hot, even if you do love spicy food like I do. Definitely going to get mild next time.Quite a few options on the menu and I’m definitely going to be back to try some more.I got the vegetable Penang and curry puffs and it was all delicious.Definitely recommend.

I love all things spicy... so I love Soi 9 Thai for that reason BUT it can get hectic and come back and bite your ass... if you know what I mean! If you don 't want hot... don 't order your curry in a hot OR medium spice...get mild. I 'm a expert in hot foods being half Korean and all trust me! I love the beef salad but I think it should be re named to ' hot beef salad '. <br/

A charming little place. I would definitely say that Soi 9 serves the best Thai food in Brisbane. It is a bit pricy but worth it. Portion size is decent. Would highly recommend the tom yum soup. Be a bit cautious about the spice level. Overall, loved the experience and would certainty return.

Adorable concept and décor which extended to the plateware and utensils; it made this Bangkok expatriate happy. Cheerful and eager to please staff. I ordered 'chao kuay ' (herbal jelly noodle drink , which was 100% the way it tastes in Bangkok, and perfect for cooling down in the summer heat. The pipis stir fried with chilli and a hint of Thai basil were perfect as well succulent, flavorful, and the spice level (we asked for mild was right on. The stir fried duck with basil is not like anything I have ever eaten in Bangkok (in 20 years though what is with the addition of bamboo shoots as well as carrot slices? (I added a photo of this dish which will clarify. And I was sad to discover it was a bit hard to find Thai basil in it, which gives the dish its simple but distinctive flavor. It was medium spicy (we requested mild as well but it was yummy enough that we didn 't want them to remake it and I also know it can be difficult to gauge the stength of each chilli and it can vary a lot. The duck was plump and juicy though; overall it was yummy but not what I think 'phad krapao ' is usually like, and we were happy enough with it that we still would want to go back when time permits. The menu offers a wide range of Thai favorites and none (as far as I could tell of the weird fake Thai dishes that I see in some other places, thank goodness. Crowded on a Saturday night, so if you are more than 2 people, would do best to reserve to get a table conveniently. Overall, a thumbs up.