Pizzeria 1760 - Brisbane

As part of my quest to get to know Brisbane all its nooks crannies, I decided to come to Yeronga for dinner found this nice little BYO pizzeria. It’s small and in a residential area with mostly apartments I found the quiet atmosphere enjoyable. The waitress was lovely attentive there were several couples enjoying the wood fired pizzas with their BYO red wine (I was unprepared for BYO so no wine for me). I ordered a capricciosa pizza which was delicious though I felt it was expensive for $27 and likely overpriced. The dining experience was excellent so thanks to the team.

Tried for the first time and ordered a take away supreme and margarita pizza. The pizza crust was a nice thickness and well cooked but that’s where the good news stops. The pizza sauce was tasteless and the supreme was overloaded with mushrooms to the extent that that’s all you could taste. I was shocked that two medium sized pizzas cost $49.60 and no one in the family was left satisfied. Much better pizza options in the area.

The calzone, pizza, pasta and salad that we ordered were very tasty and fresh, the service was very good, the portions were generous and the prices quite reasonable!

We're pizza lovers especially pizzas cooked in a Wood-fired oven. We enjoyed the large Supreme. Good value, authentic Italian taste, beautifully seasoned, nice thin base. Perfection in a word. Cooked and served with love. Friendly staff and a great place to dine in on a cool winter's evening. BYO wine and beer. We can't wait to revisit.

Spent $32 here and left rather underwhelmed with our takeaway. The garlic and cheese foccacis had more flavour than the pizza. Yes, $32 for a small foccacia and pizza. The pizza base was lovely but the tomato base had zero herbs or seasoning in it. The toppings were not generous and some of the Parma ham was just pure fat. Won't be back despite living up the road.