Aquitaine Brasserie - Feedback

Eating was slightly disappointing meat hard, pate sloppy, desserts only cut. also did not help that the front of the house manager was quite rude when we arrive...

We were here on a visit to Brisbane. The champagne oysters are a must try! The duck confit had lovely flavours to it and made for an interesting meal. I will de...

Our main meals came out cool. The mushrooms were quite hot but it appeared that our meals had been sitting for too long before being served. This was disappoint...

Unfortunately, the dining experience was disappointing. The escargot was tough and rubbery, while the pork was so dry that my father couldn’t finish it. On a po...

We had hoped to enjoy the waterfront view, but instead we were seated upstairs. The chairs were low, making us feel like small children at a large table. The fo...

The food was slightly disappointing meat tough, pate sloppy, desserts just average. Also didn’t help that the front of house manager was pretty rude when we arr...

Unfortunately, the food was disappointing. The escargot were tough and tasted like rubber. The pork was so dry that my father couldn't eat it. However, my bouil...

Disappointed: We had hoped to be seated with a view of the waterfront, but instead, we were placed upstairs. The chairs were low, making us feel like we were ki...

We had a wonderful evening at this restaurant. The staff was friendly, and the food was fantastic. We will definitely be returning. The steak tartare was absolu...