Restaurant le Regain - Braine

We visited on a Friday night, arriving at around 19.15 to find a few people already eating, and as the evening progressed the restaurant filled up. The service was friendly and efficient, although at the end of our meal it did take quite some time to get our bill and then pay it was very busy by then. The food was very good and filling the baked potato dishes are delicious but very filling. The wine list is very limited but very good value for money. We enjoyed are visit simple, good food and good value for money.

I was there for a quick business lunch... And then regretted having to rush ! A simple and traditional French restaurant, with a vast menu of local specialties called Patate Chaude (baked potatoes) in many different forms. Be careful... Portion is very big, you will need some time to digest properly. Kind service, but probably a little long. It was also good to be there to try the Beaujolais noveau ...

We visited on a Friday night, arriving at around 19.15 to find a few people already eating, and as the evening progressed the restaurant filled up. The service was friendly and efficient, although at the end of our meal it did take quite some time to get our bill and then pay - it was very busy by then.The food was very good and filling - the baked potato dishes are delicious but very filling.The wine list is very limited but very good value for money. We enjoyed are visit - simple, good food and good value for money.

We visited on a Friday night, arriving at around 19.15 to find a few people already eating, and as the evening progressed the restaurant filled up. The service was friendly and efficient, although at the end of our meal it did take quite some time to get our bill and then pay - it was very busy by then.The food was very good and filling - the baked potato dishes are delicious but very filling.The wine list is very limited but very good value for money. We enjoyed are visit - simple, good food and good value for money.

I was there for a quick business lunch... And then regretted having to rush !A simple and traditional French restaurant, with a vast menu of local specialties called "Patate Chaude" (baked potatoes) in many different forms.Be careful... Portion is very big, you will need some time to digest properly.Kind service, but probably a little long.It was also good to be there to try the "Beaujolais noveau"...