La Trattoria - Bourg-en-Bresse

After several hours of road we stop in the town in bresses. more room at the famous brewery so we try the trattoria so not too much to stop us before joining our holiday place. No regret very good. resto to the very nice concept: cellar, cheese-making charcuterie, everything is very good and homemade. excellent wine.

Good reception, original dishes and both for children э small but very nice waiters are very nice

Today we ate both the "plat du jour", which was ravioli with pistache pesto, and the Tiramisu. They were both delicious (especially the Tiramisu). Prices are not high for the quality and the amount of food you get. Will definitely come back in the future when I'm around!

Small restaurant very nice good welcome , pates bolo for children , good wine and good charcuterie , I recommend thank you for this meal

First of all a great bravo for the service: the team is warm and adapts to the demand (especial diet). the frame is welcoming, the wood and warm colors dominate and we are surrounded by authentic Italian products available for sale (a trattoria by definition)!. the chef cooks directly behind his counter, so shows complete transparency. dishes are excellent, fresh and quality products: crunchy or melting seasonal vegetables, import wines and fresh homemade pasta. buffet formula , choice between 2 dishes of the day, take-away sale or special order, everything is possible. Only flats: the room is small and the demand very strong, so reserve imperatively. and if the value/price ratio is unbeatable, the amount fishes a little. (12,40 € my gnocchis plate, still perfect).