Mis Carnes Parrilla - Bogotá

We found this place by chance and smelled food. So glad we stopped because everything was amazing. The service was slow, but it was fresh and perfectly cooked. I'd be back.

It was enough food for two on my parrilla Paisa. I still have to go to Medellin and try to compare the original, but that had everything I like. Beans, pork skin, sausage, blood sausage, arepa, avocado, rice, ground beef and an egg. it's all in the bean plate. Delicious.

Just a 4-minute walk from Marriott El Dorado, 3.8 miles from the airport in the Financial Center. It is between several other restaurants, one of which starts soon Bellini . All restaurants connected to buildings. You'll see a lot of fruit, meat shops... right here. The interior is small, but as with all restaurants here, outdoor dining is covered by the elements and comfortable, but with glass along the wall for a look at apartments, walking paths for some fun human walking dogs watching with beautiful gardens on all length windows. I'm here in September and everything's in full bloom. This restaurant has many American foods ... burgers and such for those who prefer it while in foreign countries, but I tried an authentic Colombian dish called Punta De Huerto 23,900 $8 chicken with a thin type of white gravity, similar to we roasted on a chicken steak in America, with peas, carrots, and corn on top, or mixed in gravity and all poured on. It came with a few flat, fried flour corn- Mazarina paddies and with French french frying. Ray had Punta de Anca Chorizo 29,900 $9 steak and small English potatoes, a salad. Well seasoned steak, simple potatoes for which you had to add your own spice: butter, salt, pepper. Salad was shredded ice burg salad, stripes of mango fruits and dabs of fruit sauce. It's a family restaurant, but I usually saw couples. The tables are simple, with plastic table covers, but they have Bose speakers to listen to the mixed English and Spanish music! Music went from Rap, romantic, so on. But everyone definitely had a big rhythm. Nor too loud, as we had no difficulty in making a big conversation. Two Lemoanids 4.500 $1.50 per , but they finally add chopped mint leaves into it make for a refreshing taste! Account 71, 893 $24, the top car added to bill 6,093 $2 tip

Hace pocos días comimos en ese sitio junto con mi novio, pedimos dos platos diferentes pescado y carne, el mesero nos ofreció un jugo de la casa el cual fue muy rico, asi como los platos que tenían buen sabor y salsas de la casa que le daban el toque especial.

Lamentablemente, la experiencia no fue buena (Mis Carnes Unicentro).El producto estaba frío y poco cocido. Y Para colmo dentro de las patatas aparecieron gusanos (lo que le puede pasar a cualquiera, si no se aprecia en el recibo del producto).Pero lo que es incomprensible, es que los empleados no se disculpen si quiera, y cuando se les diga muestren indiferencia. No es por la marca, pero definitivamente no recomiendo este lugar,