Mist Ice Cream Roll - Bocas del Toro

Uma super different experience! Savoury sorvete, Poderia ter um pouco mais de tipinho e cover, mas é bem gostoso. Feito eats ingredients that vc selects, muito legal e gostoso.

I was very, very eager to try the ice cream in this place. It was the first I found in Chile, then I saw that the concept of roll ice cream that is traditional in Asia was also in regions, and there are others that have been developing it also in Santiago. . In 2015 three friends traveled to Southeast Asia, where they met a new way of making ice cream and were amazed. This is how in early 2017, MIST opens its first doors in the Patio Bellavista, to share these handmade ice creams made in front of your eyes and armed to your taste. And it's just a show. They put the base, the chosen flavors, and begin to crush everything until they form the homogeneous mixture that stretches in the cold plate and then rolls out to arm the pot with the ice cream. Thanks to this technique, they can create flavors of those that occur to them if they take the ingredient, plus they give them a discount ; This is what gives them an enviable variety.

Too rich! The attention is very good, they are very kind. They explain with the best patience how their system works. Ice cream is very rich.

Very good experience in this place. Original ice creams with good flavors. The best thing is to see the process when they make the rolls Constanza Daniela Toledo Celis Stefany Fernanda Avendaño Jara Sebastian Ignacio Toloza Santander

I met this ice cream shop for my pole. A while ago I learned about this technique and wanted to try the Thai ice creams until they told me about this ice cream shop. I went with my partner and tried the 'cookie monster' with chocolate chips and condensed milk. I highlight the added value of the technique to prepare ice cream, which makes it new and entertaining for those who wait for their ice cream. The flavor is rich, and gives you the option to choose between predetermined flavors, create yours, or bring your ingredient and get a discount. I'd recommend it to innovate in the ice creams! Besides, people are very cool and close.