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Bidrage med feedbackVery good price/quality ratio. We went 5 people and ordered 3 tickets, 5 dishes (very abundant) 3 drinks and 3 beers and the total was 80,000 (88,000 with tip). It was really an excess of everything we asked for and no one finished his dish. Very good attention (honorous mention to the memory of those who attend, do not write down orders). The only 'but': since its quality is very close is always crowded, so inside there's enough noise that can be a bit upset.
Relaciòn price quality is very good, the dishes well served, the drinks well made.A restaurant that doesn't fail.The stoves relieve the cold and make you remove the jacket in winter.
Really recommended! The rich food, rich drinks, very nice atmosphere on the terrace, and the service is remarkable! Fluid, waiters are attentive, fast with orders, attentive to filling the cup, really good.
Very good attention, we ask for entrance snails and background the dish of the day loin of lamb. Both abundant dishes, served at good temperature and riquísimos. The accompaniments the same, in addition it is remarkable the crème brûlée (100% recommended). What if, at least indoors the ambient noise is a little high, typical of the number of tables in a boxed space.
We went to dinner and it was a wonderful surprise. Unbelievable attention from our waiters Daniel and Cristian. Unbelievable food. We asked for an entrance Quiché Lorraine that was delicious, from the background a Boeuf Bourguingon that was undone in the mouth and a Magret de Cannard that touched the perfection. To end with some profiteroles and a Tart Tatin that really was from another world. Completely recommended to live a French food experience from The Art of French cuisine. And in Julia Chil's words... BOUN A PETIT!
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