Huascaran - Bocas del Toro

I went to eat with my co-workers, in principle all well the excellent attention, the place very nice and well set. The problem began by ordering, asking and delaying too much, negative point. Passing to the food, it was good, good taste, rich everything, fresh, chopped ingredients has nothing if xd. Summary: 0% chopped, 60% recommended.

Excellent restaurant, I usually visit him. My recommendation is to order the Peruvian classics (tacu tacu, northern fried, parihuela and any preparation with octopus), and obviously a good cathedral to accompany the food.

I'm not addicted to Peruvian gastronomy but I enjoy a lot of the jumped loin and the pisco sour and this place never fails with the splendid sour cathedral and its loin jumped with good taste and a lot.

The ceviche very rich, but with little variety of seafood (admission orders the mixed). My pololo asked for the leap that according to him, was rich but has tasted better. The desserts improve it. A sigh deli! The pisco sour lacks the same. For price/quality is good

The truth came by a coincidence, but we came in and everything was a great experience. Attention and perfect food. The chicken stuffed to the huascaràn was exquisite. Congratulations to the owners the truth is noticed the effort from the decoration to the taste of the dishes. I'm sure we'll come back here.