Polluelo Amarillo FingerfoodbarcafÉ

The food was very rich, the potatoes were baked and very good, and the hummus and pitas was very rich and abundant. They had several veggie options in the menu (which were also marked) which was super good. The drinks were also good, we asked for mujitos, who were rich and at good price for happy hour.The atmosphere is nice, they have tables inside and outside, and the service is good.

Relaxed, nice land. I'm more impressed as a bar than a food plan. Not that it is bad, in fact there are some very rich things (the ostions, the hummus), but the others are more normal. Anyway it's worth it, cocktails are good and the food accompanies the drinks.

He's one of our favorites with my boyfriend. I haven't had a chance to go during the week, but if on Saturday nights and it's really quiet and nice. The atmosphere is perfect for conversing and sharing, good music, and those who attend super sympathetic and have very good disposition. The only problem is that sometimes there are no ingredients for some (traits) and obviously they are not available for consumption. That's a 'down' point but that you weigh on the menu of drinks and food, you definitely want to come back, I recommend it 100%!

Chicken gradually became one of our recurring bars, one because it is a mega boy bar and attention is much faster and pleasant. And second because it is ideal to go for a drink and chop several things. Although there goes one of his cons, because most of the options are super girls and how the food is rich one of enthusiasm and ends up asking for many and raise the account. But to make up for a bit the happy hour is super good, I always ask Mojito that I love. Fried potatoes are good enough to absorb alcohol in case they are not very hungry. Burgers are amazing. If they don't go in happy hour it gets expensive but I think it's worth even knowing it. It is very piola . Chicken is of the good little secrets of providence.

I love yellow chick as an alternative after office... it is a small place with tables on a small terrace, super well served and with a menu with rich things like chicken cheeses to share. The aperol they serve is one of the richest I've ever tasted and has a super good size