Costa Mia - Bocas del Toro

Restaurant of very high level and strategically located in a place with high flow of tourists and foreigners. The food and service was excellent, and the place was very well conditioned.

The quality is good, in the photo you can see the merluza frita with spicy puré, very good taste and preparation. For someone who wants a soft fish, very good choice. Another excellent recommendation is the smooth loin with shrimp and rustic purée, a more expensive but tasty option. I don't put 5 'cause it's expensive. The juices are very good, the tropical is very good.

Excellent place to enjoy your great dishes. I had the opportunity to enjoy southern merluza sealed in seeds with a cuscus and green mix. my only recommendation is to improve the service that was slow and careful with the hard part of the lettuce that was not removed and was between the green mix that placed me on the plate.

A very nice place dazzles the pecera that is at the entrance, the very delicious dishes, excellent les do un 7, what is most outstanding was the attention of the service, a Venezuelan angel seems to me very friendly and super attentive made us feel to me and the group that accompanied me as at home ≤br/ .br/ .

Eating a risotto with sea fruits in which you meet with at least seven varieties of these (all more than one, of course, plus a chrome southern merluza, a pisco sour with the 'malicia' and the precise sweetness, to close with a merengue cake and an Irish coffee that they understood better than those newlyweds, all of which are surrounded by the late summer