Edge - Bethlehem

We had a very pleasant meal. We had the calamari, which had a delicious sauce. The beet salad, it was excellent. The tuna tar tar, it was excellent, split an Angus burger and enjoyed martinis. It was an excellent meal and I would definitely recommend Edge, just make reservations. They also had a Mentalist (Jesse Dameron) going from table to table astounding patrons. He honestly impressed us (and that's not easy). I think he is only there Fridays, but ask when you make your reservation.

The food and the service were excellent. The menu was very broad and offered a lot of options. The muscles were delicious as well as the lamb. The cocktails looked on point, the wine pores could have been a little deeper, but that would be my only constructive feedback.

We recently had our 30-guest wedding dinner here at the patio. The event coordinator Janice was very helpful in answering all our questions. They also allowed us to stay until 10:30pm (a big thank you to the staff! . We decorated the long table with flower vases and it looked beautiful in the evening. We choose the 3 course menu and the pan seared Canadian salmon was awesome. Service was great as well. Wife and I enjoyed our meal and we would recommend to friends!

Went here for drinks and dessert, it did not disappoint. One of the few places open on a Monday and they were busy. Sat at the bar, and bartender-Rich- greeted us promptly with menus. He did an amazing job with my Manhattan. The hummingbird cake was soooo good. Can't wait to go back

Michael, our waiter, was fantastic... especially given what he has to work with. the gnocchi with duck confit and fried shallots had 5? gnocchi that wouldn 't approximate bad frozen gnocchi, shredded duck, and onion rings. the beet salad was a large mound of iceberg lettuce with a small mound of oily beets and goat cheese. the filet mignon was ok. a bit flavorless despite being drowned in some mushroom sauce. would we go again? most likely not. would we recommend it? onlyto people we don 't like.