Kc Mike's Smokin' - Beaufort

Good BBQ place! Loved the sauces! Good service and price! I had the pulled pork! Potato salad was good too!

It?s amazing Kansas City BBQ at its finest!! Don?t be fooled by imitations!! Come for the large portions at a great price and then stay for the games in the back. It?s the best spot for a weekend afternoon. Eat lots of BBQ, shoot some pool, play some games, watch some football, and then eat all over again. ????????

We sat on the patio with our dog and enjoyed our dining experience outdoors! The service was fantastic, very kind and attentive. We got the sampler and got ribs, pulled chicken and brisket. The ribs were delicious and super meaty. Brisket wasn?t the semi shredded meat but was sliced still supper good as well as the chicken. Sauces were available on the table and the sweet one was the best. We got Mac and cheese, which was good, and green beans which could use a little more flavor. Corn bread was soft and so good! All in all, it was a great experience! Thank you!

My husband and I love their bbq, we think it?s the best in the area! Not only is the food great but the staff is even better. Always super friendly and welcoming. Our baby loves them so much too, they always greet us and make sure to talk to her. Highly recommend as this business is great! The service and food is phenomenal.

The staff was really nice. But the barbecue is where it fell down. You cannot cook barbecue pork, pull it and then refrigerate it for days, it takes like the cooler it was stored in. The Brunswick stew suffered from the same taste and muddiness. Please don't heat up old meat to serve like that. The pork tasted like it was at least a few days old pulled not stored as a whole butt. The brisket was paper thin cut, maybe machine cut, but it was old too and the ribs were cold and old as well... I could tell the ribs might have been really good a few days ago but they must have been refrigerated a few days as well. As a former pitmaster I had high hopes about the local BBQ but am really disappointed. I hope some policies change and it becomes fresh... Please consider adjusting your cook schedule so that you can have fresh meat for people to eat in South Carolina for barbecue.