City Pork Brasserie Bar - Baton Rouge

My man and I eat every Friday night. we love to go to the town pork on jefferson, because of the fun atmosphere, delicious food and great service!

Had never had a bad meal. customers love it! excellent eating, drinks and atmosphere! one of my favorite times

I ordered the salmon remover as my meal and the fish was terrible. I think they gave me red fish instead of salmon. I sent it back and they gave me the same sign back. that's my second bad experience with eating so I'm done.

Disappointed by this visit; I was always impressed by the service, the quality of the menu and food preparation. However, the rueben was burned sandwichbrot, chips burned, meat on the sandwich very dried out/tough. I also had the broccoli salad, which was hard to eat at al dente. I took it home and roasted it more to enjoy it. the waiting staff was slow, they could have turned out twice in the time when it only needed for the waiting service. the new assistent mgr was, however, in waiting/delivery! he tried to be hard on site! he went out, gave me a card and was very interested in our experience being top notch. that is not my usual restaurant experience, in the hope that it was just a bad day in the restaurant.

Great food and ambiance and creative drinks. We had an amazing waiter, Brandon, who made awesome recommendations and was so attentive. We started with the Salmon Saltine which came on a board with perfect pairings. We ordered this, along with a sampling of the charcuterie board..smoked duck breast, cajun sausage, and smoked cheddar. Everything was so good, along with a couple of creative drinks, so we decided to try a couple more shareables (debri pork spring roll and brisket egg flautas). All of the food and accompaniments were great! We will definitely return.