Seasons 52 - Bartlett

I absolutely loved dining at this restaurant. It felt like I was at a MasterChef event. Every dish was cooked and seasoned to perfection. The service was good and the atmosphere was nice. While it is a bit on the pricey side, it's not something you would go to all the time, but it is definitely worth the experience.

We had a wonderful evening with delicious entrees at this restaurant! We drove from Chicago to meet family halfway and chose this place based on its location and reviews. We were all pleasantly surprised by the quality of the food. Everyone enjoyed their entrees and the special cocktails were fantastic. The gin and white cranberry sage on the rocks was particularly delicious – not too sweet, well-balanced, and smooth. The scallops were perfectly cooked and served over a beautiful risotto. The steak was also cooked to perfection. The seabass (not pictured) was prepared wonderfully, according to Mom. We all enjoyed our meals and the atmosphere was warm, modern, and lively. It was nice to reconnect with family and enjoy each other's company.

During our first visit, we decided to try the crabs and prawns stuffed mushrooms, wood-grilled sea bass, and vegetarian gnocchi. Our server, Ivan, was friendly, knowledgeable, and provided us with a thorough overview of the menu.

Fantastic eating and service here. for appetizers we had the thunfischtar and the artichokes and hummus. I would recommend both. for dinner I had the ribowforelle and my wife had the pork chops. both were amazing. for drinks I had an apple-bean infusion and a new old fashion. both were very good.

Fantastic food, and the wait staff (Jose) was spectacular. Love how everything on the menu is fresh and all under 560 (or so) calories. Wonderful apps, side dishes, drinks, but the best thing was a choice of 10 or more mini desserts for only $3.00 each in a shot glass!