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Everyone raves about this local BBQ spot so we decided to give it a try. We're not huge fans of BBQ, but we don't hate it. There's plenty of parking and the res...
Læs mereALERT: TOP TEN ENTRY FOR APPETIZERS NATIONWIDE. To judge from the turnout around 1 PM on a Sunday, our 13th 'cue stop in Oklahoma and the 388th on a 35 state ja...
Læs mereI strongly recommend you to try the authentic Barbecue Chicken, 2 e meats, beef, curly fries, excellent sides and sauces.
Stopped by to dine in as a couple from out of town. Veronica our wait staff person was awesome and very patient with us. The brisket plate with a salad and bake...
Læs mereDink's is one of my favorites when in Bartlesville and their sliced brisket is still good. But it was disappointing to see their prices have increased AND at th...
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Læs mereThis is a fantastic place to eat. The smoked meats and sides are outstanding, and the service is excellent as well.
It was good, and I would eat there again.
Awesome spot!
Service was great. I ordered the sliced turkey breast. Meat was tender. I don't care for the BBQ sauce--it's pretty sweet and no kick. They also put BBQ sauce o...
Læs mereGoated (Traducido por Google) chivo
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Læs mereNice friendly service, great food and decent prices! I had the 3 Meat Combination Plate with sliced brisket, pulled pork, extra hot sausage, sides of potato sal...
Læs mereWe haven't eaten Dink's in several years. We dined there this evening. I ordered the turkey dinner with baked potato and green beans. The turkey was so smokey I...
Læs mereGreat spot! The food is quite enjoyable, though not outstanding. I would definitely return, as it was tasty, but in Oklahoma, the BBQ scene is tough to beat, an...
Læs mereThis restaurant serves my favorite BBQ in the state. You absolutely must try the fried onion strings! I usually order the half rack of ribs, but I've heard from...
Læs mereThe chopped brisket was excellent, but the ribs were overly salty and tough. The pulled pork was tasty, and the beans and coleslaw contained a lot of green pepp...
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