Chang Cheng - Barnechea

Family restaurant, pleasant atmosphere and good attention. The first time I went, we asked siu mai, to take 20 minutes to prepare but worth the wait, totally! We asked them the second time we went, but they told us that they were not prepared on Sundays; we stayed in earnest. The rest of the food doesn't stand out for other locals that if.

The quality of the food is better than normal of Chinese food, wantan and shrimp empanadas are far the best, just like the preparation of the chicken, very soft and rich. The local also cute and good attention, but the table left a lot to want, especially for the price, is not cheap and the dishes were old, just like the table, broken. But in general rich

I had spent many times out of Chang Cheng, but I didn't get in if not until I heard a radio show where Marcelo Cicali stood out in the city's classic Chinese restaurants. In particular, he said that here is the best chaumín in the city. He wasn't wrong. It is noted that pasta is prepared locally, accompanied by fresh ingredients and that so classic season of my beloved Chinese restaurants. Although it is more expensive than the average Chinese, it does not disappoint. The place is beautiful, has a special decoration, with terracotta warriors and a wall of mirrors that reflect the outer waterfall.

Very rich! We order different dishes (not the typical Chinese) and very aromatic food: duck five flavors and filete to curry, both very rich!! The restaurant is a bit expensive but very nice

Very rich Chinese food, we go in family years ago and never disappoint us. It's a quiet and pleasant place. The only thing missing is a delivery, as you can only order food to take.