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Bidrage med feedbackWe were passing through Bangor while on vacation and stumbled onto this gem by chance. We weren't sure if they were open for lunch but hit a u-turn and took a chance. Walked in the door and were instantly greeted by the smell of fresh Italian cooking. Amazing! We were the only customer, as it was early, so we got the personal experience of conversing with the owner, Johnny. What a character! He made fresh calamari for me (the best calamari I've ever had! and my wife ordered a spinach calzone. Between the conversation and the food, it was the high point of the day for us. I've never been a fan of cannolis but Johnny convinced me to try his and now I'm sold. The cannoli crust was super light as was the filling with bits of chocolate mixed in. I had no idea how good an authentic cannoli could be! The menu is huge and I wish we lived close so we could come here all the time and try all of it. If you're in the area, don't miss the opportunity!
Amazing food and staff. I have tried the shrimp scampi, chicken alamia, shrimp and scallop florentine and it was all so amazing and nice portions along with the most reasonable prices
Love Johnnies but the staff can really be rude. Especially the people that answer the phone.
Food and service is good. I had meatballs which I will definitely get again. Pizza is large. Service is great and friendly
Been here twice in the last two weeks, Pizza is fantastic and the staff is very-welcoming. You know your peaches is gonna be good when they ask you how you want it done. Get it well done. You'll be happy you did.