T Lusthof - Bachte Maria Leerne

To start off, the weather was sunny and the outdoor table was already set up. The food was delicious and the service at the table was excellent, like that of a professional actor.

(Translated by Google) It is rare to find a brewery that serves a steak tartar prepared at the table. Who, in addition to this, had an excellent meat structure and a perfect balance between added ingredients. Frozen fries accompanied the preparation and the rest of the additives were placed on the table for personal taste adjustments. (Original view) It's rare to find a brasserie that serves a steak tartare prepared at the table. Which, on top of that, had an excellent meat structure and a perfect balance between the added ingredients. Crispy fries accompanied the preparation and the remainder of the additives were placed on the table for personal taste adjustments.

(Translated by Google) Delicious eaten in a relaxed setting. Despite different dishes with a group of 8 people, a staff quickly served and friendly. Recommended! (Original view) Lekker gegeten in ontspannen kader. Ondanks verschillende gerechten met groep van 8 personen vlot bediend en vriendelijk personeel. Aanrader!

We made a reservation by chance and it turned out to be a great decision. While waiting, we were served with crab salad on toast and very fresh, slightly warm French bread. Our patience was definitely worth it. My wife had a large pot of mussels which she described as 'the best mussels ever'. I enjoyed delicious limon sole with crispy skin, and not a single bone in sight! The fries were also very tasty. My Gouden Carolus Hop beer paired perfectly with the meal. We ended the evening with a fantastic avocado dessert (extra chocolate sauce) and left as satisfied customers. 'T Lusthof truly lives up to its name!

To end the leave in a cozy garden, 20 minutes to get a map, as much as to get the aperitific, where the waiter doesn't know the difference between a red Kirr and a brunz container, and mostly a necessssarily an arcent, and a necesssarily a negiating seizure. This one's gonna be replaced, but the waiting for the tablemate also runs up, where her plate, slibtones, is kept warm and the quality doesn't improve. The apology. It's busy and the fee of a glass of beer and a glass of water for free... It wasn't our first experience with a tragedy alert, but... If people are unable to occupy a 40-man occupation with extremely simple dishes, temporary and correct, one limits his tables or goes back to the hotel school. When are we going to stop in Belgian Horecalands with approaching the client as an easy prey?