Miyako - Augusta

My first visit to Miyako Sushi and Hibachi on Washington Road. The inside ambiance is exciting, love how the Bar and Sushi Bar adjacent to one another. The service was excellent our waiter told time answer our questions and explain the menu. The arrived in a timely manner and hot. We really enjoyed the food, ambience and food. Miyako Sushi is a must try restaurant.

I don't know what happened but I reviewed this place before. When I am in Augusta Georgia I run here to eat their sushi and the hibachi is SO good. The rice is so good at this place. We went back three times over two weeks. You can get Hibachi in the regular dining room. The only thing I will say is the tables and booths should be updated. The staff was super professional and attentive. The food is really good so go!

I've been here literally 100 times. A lot of the staff knows us by face. But I've never did a proper review. We got her around 7ish on a Friday. We were told the wait would be 30/45 minutes. Ended up being 1.5 hours. Heard other parties that waited for an hour after having a reservation. Not cool. The staff was super apologetic. But waiting 2-3x times what was projected is blah. And when we were ready to leave they would keep telling us 5/10 minutes. They have been overcrowding the seats A LOT lately. Maybe our last four visits. The first time I thought it was coincidence. But it's occurred three times after. So it's usually two on each side. Maybe four front-facing. They having been squeezing 10+ and it makes for a very uncomfortable experience. The people we sat with weren't svelte and I am but have long arms and need to extend a little. I understand the economics of it but it's starting to make me consider other hibachi options occasionally. The cook was nice but not too extra. We hate that. He handled all the special veggie orders like a professional. And he used HELLA eggs when he made the rice. We love that. Maybe 6/7. The rice was well-seasoned and plentiful as always. The broccoli sautéed in soy was perfect as well. Your entree comes with noodles. Get them. They are yummy. I only eat a few bites. Still good. Try a teriyaki x sriracha mix on the noodles (and steak . I know I keep saying everything was perfect but the filet really was cooked to a perfect medium. So tender. Good portion. I'm trying not to eat it all now. The chicken chunks are usually a bit large to me. I could probably use the sauce cooked off some. It was very tender. Will taste better tomorrow. The server didn't give us anytime to eat at all. She was nice but promptly 10 minutes (if that after the cook finished (He was still here. she was bringing checks and boxes. (But NO RUSH. So I just found out there was one couple rushing her (Danielle . So she just brought them all. Can't fault her for that. She is new and she really is a sweetheart. In conclusion, this is and has been the best hibachi in the city for around a decade. Miyabi just isn't it and lives off its name. As long as they are open we will frequent here. 4.5 closer to 5. Let's round-up.

Was seated at the Hibachi table within 20 mins of arrival on a Saturday. Great customer service and food was very delicious.

Good spot for solid quality Japanese. I tend to go for the lunch bento of a sushi roll And teriyaki scallops which are superb! Great wait staff very attentive and helpful.