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Bidrage med feedbackI love this place. always back. the menu is constantly changing, but each one is very tasty. time no reservations so expect a wait.
Very nice restaurant bar and they stay quite late open. we came by a Friday night at 9:30 a.m., there was a waiting time, but we could quickly sit at the bar. they had happy hour when we were there, so the normal 12 average for a drink was about 7. I also tested the fried oysters, full adhesion, I didn't eat seafood like that and that was my first time trying a oyster in any form, it wasn't bad lol. I come back and command a current escape next time. decor is super chíc and the personal had a cool eclectic vibe.
Craft and Vine is one of my favorite places in downtown Augusta. My most recent visit was beyond fantastic, our server Mahogany hope I got her name right was super sweet. She made sure everything went smoothly and got our food orders timed so we had a few minutes between courses. The manager Nick delivered one of the drinks to check in and introduce himself. Overall, my best experience yet.
Been here multiple times, they do have good food and a unique atmosphere, and really do go all out with decorating for the holidays, especially Christmas. However, the vibe is like a wanna be speak easy with very snooty bartenders. They advertise on their website that they have a happy hour, but the bartenders will never give you a happy hour menu, or let you know there is a happy hour during happy hour times unless you specifically ask. They will also attempt to overcharge you, and then when questioned will say they gave you the wrong bill from another customer, which is believable if it did not happen every time I have gone there.
Very cute restaurant bar and they stay open pretty late. We came by on a Friday night around 9:30pm, there was a wait but we were able to sit at the bar quickly. They had happy hour the time we were there so the normal 12 average for a drink was about 7. Drinks were good. Tried the fried oysters as well, full disclaimer, I DO NOT EAT SEAFOOD LIKE THAT and that was my first time trying an oyster in any form, it wasn’t bad at all lol. I will come back and order an actual entree next time. Decor is super chíc and staff had a cool eclectic vibe.
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