China-Restaurant Yau - Ahrensburg

Again in the north and hungry I have been a gastroguide on a “Chinese” for a long time on 16.03.2015, howpromotion had written an evaluation that was good for me. the restaurant is located in the construction of the early seventies, directly at a crossroads, parking can be on a restaurant own parking. at 12:30 a.m. I came to the place, another guest arrived shortly before me. gruß durch ein altes kinn. Woman was kind. I could choose a table. No one was covered, only the obligatory with soy sauce, sambal olek, edig and salt/peffer stood on the tables. the environment has described howpromotion as “typical kinn. trad. Kitsch”, only I found it already “inhabited” to use this expression. the menu was very fast, I order a small bottle of mineral water 0.20 l auburg source for 2,50 €. from the map ( whose optical, haptic and orthographic condition is more than necessary for renewing I could choose with a court with baked duck, with the other ingredients or the preparation also, said the operation. I chose soybean sprouts. the choice of the "peking supp"e, the obligatory "peking supp"e, or instead a dessert. it became the suppe. the suppe was on the table in a very short time. this was tasty, but could still wear a little spicy than that of sharp “tough” and something soy sauce. the very small chopped vegetables (especially mouth had bite. the meat insert seemed to be part of the chop meat. Otherwise, they have an eating out of the rest of the evaluation that I don't think of here negatiw. the suppe was so good. the main dish (7.70 € was felt 3 min. after serving when I cleaned the suppe away. the darm, dressed on a bed of criminal salad, together with fine tube strips as a garment. the amount of the meat was “surmountable”, but not dry, but soft and juicy. I saw it differently. they don't have to say anything, standard. the soybean sprouts were placed separately in a sauce in a tasteless and undefined sauce (soy was definitiw in it, but it was kind of tasty. the sprouts were loaded from the one I cooked and on asian, sometimes with fresh sprouts in noticeable difference. I fished out the sprout, took some sauce and then the optimizations carried out as with the suppe. then it was edible. the hose strips were at least crispy fresh. my expectations were significantly higher here – and were not fulfilled. finally to the thema cleanliness: na yes. table cloths with stains, partly on the chairs, the villages sadly clean but untreated. plv still acceptable. but I had everything much better in other China restaurants.

Again in the north and hungry I have been a gastroguide on a “Chinese” for a long time on 16.03.2015, howpromotion had written an evaluation that was good for me. the restaurant is located in the construction of the early seventies, directly at a crossroads, parking can be on a restaurant own parking. at 12:30 a.m. I came to the place, another guest arrived shortly before me. gruß durch ein altes kinn. Woman was kind. I could choose a table. No one was covered, only the obligatory with soy sauce, sambal olek, edig and salt/peffer stood on the tables. the environment has described howpromotion as “typical kinn. trad. Kitsch”, only I found it already “inhabited” to use this expression. the menu was very fast, I order a small bottle of mineral water 0.20 l auburg source for 2,50 €. from the map ( whose optical, haptic and orthographic condition is more than necessary for renewing I could choose with a court with baked duck, with the other ingredients or the preparation also, said the operation. I chose soybean sprouts. the choice of the "peking supp"e, the obligatory "peking supp"e, or instead a dessert. it became the suppe. the suppe was on the table in a very short time. this was tasty, but could still wear a little spicy than that of sharp “tough” and something soy sauce. the very small chopped vegetables (especially mouth had bite. the meat insert seemed to be part of the chop meat. Otherwise, they have an eating out of the rest of the evaluation that I don't think of here negatiw. the suppe was so good. the main dish (7.70 € was felt 3 min. after serving when I cleaned the suppe away. the darm, dressed on a bed of criminal salad, together with fine tube strips as a garment. the amount of the meat was “surmountable”, but not dry, but soft and juicy. I saw it differently. they don't have to say anything, standard. the soybean sprouts were placed separately in a sauce in a tasteless and undefined sauce (soy was definitiw in it, but it was kind of tasty. the sprouts were loaded from the one I cooked and on asian, sometimes with fresh sprouts in noticeable difference. I fished out the sprout, took some sauce and then the optimizations carried out as with the suppe. then it was edible. the hose strips were at least crispy fresh. my expectations were significantly higher here – and were not fulfilled. finally to the thema cleanliness: na yes. table cloths with stains, partly on the chairs, the villages sadly clean but untreated. plv still acceptable. but I had everything much better in other China restaurants.