Locavore - เชิงทะเล

Nice to try if they stay in the outrigger laguna resort. Bocca-Lummer on Friday evening. very fresh!

Pleasant enough but obviously catering for delicate western palates. We had 3 different curries and all were fairly bland. Can't believe we needed to add chilli to spice up. If you don't like spicy food probably an ok choice. Plenty of other places serving more authentic food.

There's an breakfast buffet in the morning. they have a crumb with a toaster. fresh fruits, smoked meat, cheese, eggs, but they like to cook the eggs inside to sit with ac is limited and it can do in the evening with dinner. prices are expensive and comparable to Western countries. if not different, I would try other restaurants outside. Eating is good, but not worth the price.

The locavore is one of the three restaurants on the grounds of the outrigger laguna phuket beach resort. it is located opposite the recipe and is also the breakfast restaurant of the resort. In addition, there are also theme nights like Thai, seafood bbq buffet and the lobster evening the surroundings of the locavore ranges between that of a Thai restaurant and an Italian wood quantity and only enough light the breakfast buffet is on earth and they get all the basics. there is the Asian suppenstation, offers of fried boiled eggs with spectacular many sausages from the production of a small metzger in the opposite, some Asian dishes, brotpatis series and some fruits. coffee, tee and cappuccino are very tasty, since five stars served in the locavore to the table, but the scope of the offer corresponds to one also remarkable is the broth from the in-house bakery so good quality that they rarely come over a week I would like to offer more extensive changes in the breakfast a somewhat more lively variety only the restaurant has a grill and a barbecue. besides something creatiw and excellent Thai dishes, they will also be some of the western world in the a la carte menu for example a decent pizza especially impressive is the small sourdough bread, which is always served with two types of butter before the meal a really excellent brot in crafts and tastes my compliment for it. the service and the staff in the kitchen of the locavore were very friendly and service-oriented small changes to the food were always carried out on request and they could say that this a team approach the chefs were always informative and competent from the experienced chef roberto white how to motivate his team, although I was just a few times out of the daily breakfast in the locavore

The restaurant in sai hotel near the lobby they have a lot of good options with different sections they have a similar condition surface and very clean