お Shí Shì Chǔ　mǎ い Jiā

Visited during Golden Week 2021. Open until 10pm, which is convenient for travelers. Ordered the cheese tonkatsu and scallops, and was very satisfied.

In the evening, we went to Omasaki and had a hard time deciding on a restaurant, but choosing this one a little further away was the right decision. The seafood bowl is 1,700 yen and has a considerable volume. It also comes with miso soup, several side dishes, and even a mini pudding. There were a variety of toppings such as scallops, tuna, squid, octopus, sea bream, mackerel, and shellfish, and I think the toppings may vary slightly depending on the day. I liked that the rice in the seafood bowl was white rice instead of vinegared rice, and the toppings were also delicious, so both my wallet and my stomach were very satisfied. Water is served in a pitcher at the table, and there are disposable chopsticks, tissue boxes, and toothpicks, making it comfortable. There are also many side dishes and non-seafood set meals and dishes available. There is also a wide variety of alcohol and snacks! The snack "Crispy Squid Cheese" is a fried tube-shaped snack wrapped in rice paper with squid paste and cheese inside, and although it costs 170 yen per piece, it was also delicious. It seems to be a restaurant for locals rather than tourists, but we felt very welcome when we visited as tourists. Thank you for the delicious meal. I would love to come back if there is a restaurant nearby.

I ordered the medium fatty tuna bowl for 2500 yen and the seafood bowl for 1600 yen. The medium fatty tuna bowl had a lot of fat like otoro and was very delicious. The seafood bowl had about 7 different kinds of ingredients and was very cost-effective. I couldn't order the scallop sashimi bowl as it seemed that they didn't have scallops in stock. I traveled around Hokkaido, but I think it's hard to find seafood with such good value as this restaurant. (September 2018)

まぐろ だけ 丼もいいけど、私は色々食べたいので海鮮丼をチョイス。なかなかのボリュームでした ω 他、小鉢2種、デザート、お新香、汁物がつきます。 ご飯は普通で酢飯ではなかったです 私は酢飯かと思っていた、、、 マグロは多分冷凍だったけど、ほかの物は新鮮でした。特に蛸！しっとり大きくて食べ応えありました。 一品料理もあるし、お昼は一般的ないわゆるがっつり丼ものもあるのでお勧めです。 あとは時期によってたべられる物もあるみたいでした。海鮮丼の具もその日の仕入れで違うと思います。また来ることがあったら今度はマグロを刺身でいただきたい！そして飲みたい！

海鮮丼ともつ煮込みを食べました。 ハッキリ言って、旨いです。銚子港で食べた海鮮丼に引けをとらないぐらい旨かったです。 もちろん、もつ煮込みも旨かったです。一味唐辛子を少し振って食べました。