お Shí Shì Chǔ かもめ

The local tuna bowl was delicious. The fishing season is from autumn to winter, so what is currently available is rapidly frozen, but the Otoro, Chutoro, and Akami bowls were still very good. Enjoying Mutu's local sake while spending time in Oma-zaki was wonderful. By the way, the 450kg tuna monument in Oma-zaki was caught by the ship Chohomaru and is a bluefin tuna species.

I was very satisfied with the tuna bowl, otoro, chutoro, and akami tasting experience!

I ordered the Oma Don with tuna, morning squid, and sea urchin for lunch. My wife ordered the extra-large seafood bowl with tuna, sea urchin, salmon, and flounder. It was very delicious. My mother wasn't feeling well and had no appetite, but they kindly served miso soup and pickles with salmon. We were grateful for the restaurant's kind response. If we have the chance to visit Oma again, we would like to stop by this restaurant.