Europa Pizza Di Verace Antonio C - GAETA

We stayed on Saturday for lunch. I have to say it's really good. Starting from the frittata of...

I ate the gnomes with the prawns and the squid fry.. My husband instead ate a tiella with the o...

I love this pizzeria, the staff and the dishes they cook. Not to mention pizzas, increasingly c...

Excellent frying of paranza and pasta with seafood. The previous day lunch with ravioli meat, i...

I'm a professional, honest and truthful local guide, so I'm invisible to the exhibitors. I neve...