Europa Pizza Di Verace Antonio C - Feedback

We stayed on Saturday for lunch. I have to say it's really good. Starting from the frittata of pasta to cacio and pepper, fried to perfection, to the tielles. W...

I ate the gnomes with the prawns and the squid fry.. My husband instead ate a tiella with the octopus (which he had already eaten from other parts in the surrou...

I love this pizzeria, the staff and the dishes they cook. Not to mention pizzas, increasingly creative and with unique tastes, to satisfy every palate. Super re...

Excellent frying of paranza and pasta with seafood. The previous day lunch with ravioli meat, involtini and tiella super. Excellent price quality. Nice staff, p...

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