Klarer - Zuoz

Super Auswahl im Verkaufsladen an Brot und vielem Süssen. Netter Service im Restaurant.

Wir haben die wunderbare Frucht Torte ausgewählt und mit Genuss verzehrt. Das Personal ist sehr freundlich und zuvorkommend.

Hatte Zimmer 18musste lange suchen bis ich es fand Rooms: 4 Service: 4 Location: 3

We spontaneously went to Klarer for dinner and ordered sliced veal and a bratwurst, each with rösti. the rösti was quite good. I can 't judge the bratwurst because there weren 't any. I rejected the Engadinburst that was offered as an alternative because I couldn 't imagine anything with it, and instead ordered the onion sauce. the onion sauce that was served was unfortunately only water warmed up with onions, tasteless and nothing at all. the hammer was the veal slices, the veal more suitable for smoking than for eating, with a somehow rancid cheese sauce. in order to still get the inedible into the hungry stomach, we wanted to help with salt; Unfortunately the salt mill was empty. With the foresight, no one, including the lady of the house present, asked whether the food was edible (no, it definitely wasn 't). if you want the engadin gastronomy to be experienced, then go on holiday to austria. Klarer 's reaction unfortunately misses the point and only shows how little one is willing to learn from criticism: 1. Who should I address my concerns when the service staff can barely speak German and the landlady hides behind the reception desk instead of welcoming the guests and asking how they are. 2. I would replace the aforementioned gravy if I were you, unless you prefer sauces that are as tasteless as possible. 3. It may have been cream that was served on the veal strips in the past, but today it was definitely over. 4. Roasting veal so well that it is dry and tastes like a piece of woodchip pastry is not only an insult to your guests, but also to the animal. 5. Unfortunately, it is not the first time that we have had such experiences in the Engadin, with insensitive hosts who are satisfied with the beautiful landscape and localities, but do not give their guests the necessary attention. There is although it hurts me as I live in Engadin Austria is miles further. especially when you read your answer, which lacks insight and is hardly aimed at improving things. Finally, a tip: go through the restaurant regularly and greet your guests and see whether they eat with pleasure or pick at their plate listlessly. And go through the kitchen regularly and check whether they really use gravy and fresh cream, as you assume in your answer.

Fair food and wine offer in a family context