Giesserei - Zürich

When we arrived, after waiting for a while, we were not shown to the table. Instead, we were told where the table was and we had to go there ourselves. A bit confusing as the service person also had to go in the same direction. If you remove the historical ambience, the food remains mediocrity at high prices. In our opinion, a completely overrated restaurant.

We had dinner in the restaurant and we were welcomed very friendly although we had no reservation. the personal provided for vegan options, even if they already have some in the menu. we were offered with wine choices help and they were all so friendly and friendly. eating was delicious and the ambiente exquisite!

Very great event location. You can still feel the foundry atmosphere.

Service was top, very friendly staff, although there weren't too many people we had to wait a bit long a few times, but it wasn't a problem. Now for the criticism: The food was mediocre compared to restaurants at home and abroad. Why? If the price had been half as high and the portions had been a little larger I would have given more stars. But with starter, main course and 1 glass of wine 125. (it was actually 100. I made a mistake) per person I think it's cheeky. That's why unfortunately only three stars and no recommendation unless you don't care about the price then I think you can afford it..

Some time ago, this place has a really good kitchen. yesterday sitting there and seriously, that was money terrible was wasted. the chef has not yet understood how a vegetarian meal should look: it is not just a charge of vegetables on a plate, without taste or additional beside dishes in our case we have each decorated a whole flower cabbage, partly raw, at the tip, with some measly toppings of any kind. I felt honest like a **** in the garden. the cauliflower itself is already a bit hard to digest for certain people with tender, but this cruelty has overtaken it all. if this is the idea of the restaurants of creative vegetarian cooking, then they are seriously wrong. a never-experienced. and by the way: preorder a fix menu for 13 people, if their restaurant is empty anyway, others also opened to ask. facit: this crew has a hard time to return to business after Corona status.