Gasthof Adler - Zürich

The host are now about a year to bring the old excellent times back to life. with good success. both the garden and the economy are well maintained, thriving and at the same time cozy. the service by chefin personally convinces with professionalism as well as with cordiality. the card is traditionally held and dispenses with modernist crisp. the cradles are for example lonely class: delicate, crispy, the panade thin and buttery. just as spicy must be the wee card is wide, with inexpensive provenances, but also more exquisite specificities. with coffee and added self-made cake friandaises as well as well ripened grappa, this will be the end. so nice can be eating in the hospitable. we're coming back.

We have been too regular because at this restaurant everything is just right. the host are very attentive and let you enjoy the evening. the card has added seasonal additions in addition to the well-established arrangements. eating is always cooked on the spot and super delicious. even if a lot is going on, the quality never suffers. the house has charme and the ambiente is harmonious. safe a reason to travel to rorbas.

Always good, always recommended. meat on the spot, attentive service and stylish atmosphere. in this region my absolute number 1. and a guarantee for lucullic pleasure!

The menus prepared with love were served with a lot of charm. The cosy, rustic ambiente also contributed to the quite successful visit in the eagle.

For a long time, we visited the gasthof adler again today, as it is located in the village around the corner. and fortunately we were not disappointed, the Kalbs-Cordon bleu was a highlight, as well as the kalbsleberli and the filetspitze stroganoff der begleitung!