Reserver
Tilbagemelding
Bidrage med feedbackGreat house restaurant, very nice and charming location, family atmosphere, typical dishes of the Piacenza culture, very tasty and excellent, as well as desserts, all strictly homemade as once, very helpful and courteous staff, all seasoned in a significant landscape context, I definitely recommend a visit for lunch or dinner.
I have been to dinner in the week.... small farm, intimate; apparently it's all in a room.... we took aggaggi di antipasti, good stick, I look like the fried dumpling but unfortunately nn did it that day as first tortelli only to butter and I would be different from the usual with sauce of chickpeas and luganega but for my tastes I prefer the classic. go to apples with roast potatoes. as sweet there were 3 choices but x my taste nn inspired me. Overall I would say good.price €30 per head including water and bottle of wine
Exquisite lunch, from the appetizer to dessert. Chop and cheese of first quality, and the cake of spinach and ricotta squiusito. The gorgonzola risotto and pears and the braised to the gutturnio to lick the mustache. All in a house atmosphere, in the true sense of the term, because it really eats in the house of the owners. All with an amazing price quality ratio.
We needed to relax: goal achieved thanks to the excellent cuisine, the kind welcome and the serenity of the environment. Wonderful view and perfect climate. See you soon!
I had lunch on 20 May 2023 with 22 cousins from Milan to celebrate a birthday Outside rained and seemed almost autumn but when we entered this beautiful very vintage room, specially set for us, it was immediately a party A kind welcome and a lunch that to say little good and to finish a crusty to the good homemade fruit have contributed to the wonderful success of the festival Exceptional salami, tortelli and more would be requested also two times, Only sin, but not caused by them, in the afternoon even beyond the rain, a little fog out! To know before we would have asked maybe the polenta!!!! (I joke of course)