Continental Room - Zhongshan District

Amazing, too good to be true.Thanks Amber for your warm service

Nice Japanese style buffet with plenty of soul warming dishes. They have times where you can come and eat, we arrived for their 3PM 5PM lunch buffet and waited about 5 minutes before they let everyone in. Beautiful modern wooden interiors, set inside the Okura Prestige hotel. They have karage (fried chicken) and waffles so you can totally have fried chicken and waffles here! Their fresh juices are bomb, especially their pitahaya juice vibrant pink in color and pairs freshly with your meal. Dessert includes at least 6 different Hangen Dasz ice cream flavors, all self serve. The purple/strawberry one is fire! They have beer but only for dinner time, Asahi beer on tap! Very friendly employees who are attentive. Cost is about $1000 NT per person but you can go online and get a discounted coupon to enjoy the buffet for $800 NT.

Fresh meal seafood, and taste good! It would be worth for a five star if they can manage the inside volume from the customer.

Okura Continental Room Buffet Restaurant is probably the most popular restaurant of the Okura Prestige Taipei Hotel for its food choices and services for the breakfast, lunch, afternoon tea, and dinner. In addition to the French and other European buffet dishes, it also has popular Japanese food dishes which are centered on Sushi and Sashimi. At the same time, it also provides a few Taiwanese traditional dishes and Hong Kong-style dim sum dishes. For the vegetarians, the Restaurant always provides various vegetarian dishes in steam, in stewed, in wok, and in drink [such as soy bean drink or oatmeal]. For seafood lovers, it always provides seasonal shrimps, crabs, fishes, shell fishes, clams, mussels, squids, and other choices. For the meat lovers, it generally provides beef, pork, lamb, ham of various forms, and chefs on site can cook some dishes based on customers' quests on site. The Restaurant does provide all-you-can-drink red wine, white wine, Johnny Walker Whiskey and few other liquors for the customers. While the Restaurant will NOT limit customers for the quantity of the food taken, sometimes, few customers may take too many food items, in one time, on few plates, and such a behavior may affect the customers to feel the taste or flavor the food. For example, it is surprised to see few customers to take raw and fresh sashimi with other food items in three plates and leave sashimi on customers' dining table for more than 10 minutes and then to eat their sashimi after they finish other dishes first.

Great service and delicious food. Limited space hence selection is limited but what we had was more than enough.