Penzion Blanka - Zdar

We had a beer, it was good, the service was pleasant, sitting outside on the terrace as well. We were just very surprised that it closes at 3pm on a Sunday in July when the season is in full swing. Hotel highlights: Romantic

Nearby activities: Dobré na kolo. Rooms: 4 Service: 4 Location: 5 Hotel highlights: Great value

I 've tried the restaurant several times in the last year, most recently yesterday (I remember that they were open there on the weekend years ago even in winter, so I liked to warm myself by the fireplace when I was frozen in the winter , so I 'm only rating it. A good location, but on the road between Olešnica and Žehrov, predetermines good attendance (mainly for cyclists and here and there for pedestrians , but unfortunately in the summer there are a lot of cars and more dust, so sometimes it pays to hide inside. Service without a problem, it is not fast here and there in the summer, but nothing tragic. Skalák beer (Rohozec 11° without any problems at all and also within the price range. I can 't rate the half (beef broth very well, because there was chili in the liver dumplings (even more than the standard three , so the other taste sensations hid... But after eating it, I didn 't feel anything, but the price of 55, is higher. The other dishes on the menu are also more expensive, apparently there is a strong community from Prague in the area...; I can still recommend the restaurant! Service: 4 Location: 4

We like to return to the guesthouse every year. Because of the staff, the kitchen, the service, the peace, the location... Nothing to complain about. Food drinks: All meals are very good Rooms: 4 Service: 5 Location: 5 Hotel highlights: Romantic, Quiet, Great value

I visited the restaurant with my family. I have two little boys who can eat a chicken cutlet alone. It wasn't on the menu here, so I ordered two chicken strips, which they offer including fries for 159 CZK. I asked if it would be possible to have only strips without fries, that the boys wouldn't eat them anyway, and the staff went to ask the chef if it was possible and he said yes. So we all ate (we liked it) and when it came to paying, we were charged for strips including fries. When asked why, the answer was that it was our fault that we didn't want them. I asked why they didn't inform us that we would be paying full price and they didn't explain it in any way, they said it was clear and it had to be because they are trying to keep the prices low. I think it would be fair to at least point out that you will also pay for what you don't get if you don't want it. We ate here last time and next time we will eat where we pay for what we eat. Thank you for your reply Mr. Operations. You wrote that you were going to close almost a year ago, and that you were going to close because of people like me, I was at your place approx. thirty minutes and he paid you CZK 700, it's strange. It wasn't so much about the money, but about the principle and your first reaction that you see no reason why you shouldn't charge me for what I didn't have. And thanks to your reaction, I somehow didn't feel like taking the money offered later. I told you to keep them, that we were taught for next time. And I don't understand why you write about the staff, I talked with you about the payment, I asked the staff if it was possible to have a meal without a side dish. If they told me yes, but I will pay the supplement, then I have a chance to react to it somehow and not to explain to you that it is illogical to pay for something that I didn't have to. For example, instead of closing, you can instruct the staff. I'm not afraid of your predictions that I won't eat much anywhere, and I'm sorry that you'll be closing because of the people who come to eat, especially if they pay you what you didn't even give them.