Puente De Piedra - Zamora

Good food served by helpful staff. Correct prices. The cook is the best in Zamora :

The worst pulpo I have ever had! I’m still so sick of how it was smelling!!

Great local tavern on the countryside barrio of the river. Comfortable bar space and full dining salon in a centuries old building with cut stone walls. Delicious local food with a variety of plates and tapas. Our pulpo was very fresh and perfectly cooked. Small on street terrace area with plenty of space for kids to play

Zamora is the city with the most Romanesque of all Europe and the world. is a city with many churches and a beautiful cathedral. and of course the owner, with the stone bridge that divides both margins. in front of the cathedral, that is, in the neighborhood of the tomb, is the stone bridge restaurant that is at the same time hotel. on the 3rd benon square. It is not difficult to find it given the fame of your kitchen and so good prices. his kitchen is traditional Zamorana. I have gone to eat, to dinner and although the restaurant is not excessively large, the stay is familiar and comfortable. peaches to the zamorana. rice to the zamorana and many other dishes are exquisite. They also have a day of the week, I think it's Thursday that they give a very rich cook. It is convenient to call and book before, because given the fame of the kitchen and the prices because you can eat for only 20 euros. with homemade desserts like natillas, or rice with milk. oted can water the food or dinner with a good wine on the owner's side, or a good wine with a name of origin of the bull. a restaurant that I have visited several times, which is not luxurious but worth tasting a meal, dinner or a celebration for its culinary quality. The service is friendly, fast and you want to come back. a restaurant with hotel overlooking the owner, and to get there you can pass through the stone bridge.

I spent a night at the hostel. the staff was extremely skilled and impeccable. I loved the mussels to the alistana, it is observed that the food is made with affection. I recommend it alive!