Le-coin-des-saveurs - Yvrac

Change of owner pizza ecxellente warm atmosphere I highly recommend this new address

First of all, a small intro: It's been more than 2 years since I lived in Yvrac, and I've never been tempted this pizzeria...the reason: the boss really gave us a bad picture when we arrived! Then one day we get the magazine of the commune with an article telling the story and the path of the Chef in the big tables Bordelaises etc...I'm saying, go, it may not be nice but if the pizza is worth it... that's what counts! Especially when you finally take it. And I have to admit that no, it doesn't! So, okay, there's some original pizza where you feel there's some cooking behind. But pizza is so weakly filled that we barely feel the Chef's efforts... In addition, the dough is fine and soft what I think is not compatible at all!! Either you make your dough thick and mellow, or you make it thin and crispy... otherwise it becomes immangeable... after that's only my perso opinion! In addition to the average price of pizza is 12/13€, that is to say that it can go up to 15/16€...for magret with barbecue sauce or a mix of cheeses...mouais, I knew better! We know pizza is one of the most profitable products, but now we've reached the summum! Chief, instead of criticizing the neighbors, cut back a little and see your dough... we'll see after for the reception...

Very friendly and helpful staff. Food was great, especially the duck breast pizza!

We met this pizzeria by chance and loved pizzas are delicious and homemade...

A pizza quickly made, a pate dishes served at the table rather than in a box, so okay. For the rest it is a pizzeria to carry with a small terrace, it is correct, the service can be good or not.. The piquant oil is very spicy, too.. For me a troubleshoot in case or.