Restaurant du port - Yvoire

Very friendly and accommodating staff. We had tea and a very nice dessert which were served promptly. Beautiful view of the lake from the terrace.

Loved the buzz, the menu, the food and the service. Every detail thought of everything looking fresh and polished. A happy place and full of local families which is a good sign

The restaurant is facing the lake, really nice during day time. In the evening the atmosphere is quiet and we can still enjoy to be closed by the lake. The restaurant specialty is the Perche from the lake with lemon cream, salad and French fries. The dish is around 30 euros and worth to try ! Quantity is more than enough and the taste is really nice. The staff is Professional and friendly.

We came out of the restaurant "the pirate" at 12:30 who did not want to welcome us while the half of the restaurant was empty, inviting us to return more than an hour later. So we went to this restaurant seeing that there were also a lot of free seats and we were also denied. They invited us to go to another restaurant that apparently belongs to them a higher in the village...We went in front of the vernah jules. overall the reception of traders is poor!

Since the time we had gone to yvoire to eat the nets of perch under the advice of my cousin I who. and not fish I love the lacustrine menu at 41 euros is more than correct the ham melon of savoie extra and then the discovery we have feasted with the nets of perche that it was good the iced dessert blueberry a delight c is on we will return the perfect reception on the terrace