Calabria - Yutz

To be constructive. As for filling, I am pleasantly surprised because the basic tomato sauce tastes and I almost want to risk saying that it is worked or reworked at home. Nothing to say either for chorizo (piquant and well cooked, olives, ham and cheese. For the dough, either we love or we don't like it. Usually I am plutot for fine, cooked and rigid potatoes. Pizza Calabre offers a typical bread dough, slightly golden on the underside. The advantage is that she eats easily, and that there is no need to cut the turn, it's not bad. I'm gonna put 5 stars because I found him good pizza. To nuance a point, my mother took a kebab (I knew it was the kind of risky choice and she didn't find it sensational. It is difficult to reproduce the taste of the calf/dinde gratified on a Pizza.. with all the ingredients that this implies and the idea of the taste we have in mind. Ask me if it's not risky to offer this type of pizza, at the risk of disappointing some customers?

Unbelievable restaurant, staff always smile and benevolent, on pizza always a pleasure and prepared always in time. It's always a pleasure when you come, keep going.

I had a great experience in these pizzerias to eat on the spot. Their tiramisu is very good and the pizzas and legs of Bologna excellent a feast.