Julieanna's Steak And Seafood By Chef Eddie Guzman

Highly recommended! My wife and I thoroughly enjoyed our experience there. The Tomahawk Steak was perfectly cooked. We even had the opportunity to meet the owner, who shared with us some exciting future plans to elevate the restaurant. I’ll keep the details a secret until they make an official announcement. It’s clear they are dedicated to improving the establishment. We loved Hunters when they were around, but this place has quickly become our favorite. For some, the prices may seem a bit high, but I believe it's a great value. The bartenders were new to the job, but I have no doubt they will become more efficient over time! One area for improvement would be the wine glasses; better quality ones would be appreciated.

This restaurant is a hidden gem in Zuma. The food and drinks are excellent, and the staff is incredibly friendly. My only complaint is that the menu advised a 50-minute wait for my steak, so we ordered it alongside the appetizers. However, both main courses arrived before the appetizers, which could have been a downside. Regardless, I will definitely return. The steak was outstanding—38 days dry-aged and cooked to perfection!

I dined here for the first time to celebrate an anniversary, and it was a wonderful experience. The food and service were excellent, and I truly felt cared for throughout the meal. I will definitely come back again!

A beautiful farm. I went on a Friday and enjoyed jazz music. The food was just okay. I don't recommend the brush. We ordered the lobsters and shrimp crab cakes as appetizers. His $28 and definitely not worth the price. It didn't seem like lobsters in it and I didn't like bread on it. Riverside Grill has very good crab cakes for half price. The bride has a jam that exaggerated the taste. The mushrooms you taste delicious and tomatoes with pig bell was fair. My husband had the airline chicken and it came with mash potatoes instead of fingering potatoes. It was dry and tasteless. The mash potatoes had to be out of a box, but they also tasted stilts. The plate with ink paste was good, but not great. My waiter wasn't very good. He would disappear constantly and we had to get help from a pregnant waitress who helped several tables.

Over priced and unimpressive food. $42 for a small (thin) ribeye steak and half a potato. Steak didn't even include a vegetable. Truthfully, when served, the plate looked barren. If you wanted bread, that was $4 more for half abaguette, which was served with a small cup of butter that was frozen solid. No way you could spread it on the bread. Had to ask for olive oil and vinegar for the bread. At least they didn't charge for the oil and vinegar.