Kafé På Örum 119 - Ystad

Upon crossing the ethereal threshold into the otherworldly realm of Kafé på Örum, I found myself plunged into an existential marmalade of human experience, a veritable vortex of gastronomic ecstasy that transcends the confines of the mundane, ordinary café culture. The very air seemed suffused with an aura of invigorating passion, as if the café itself exhaled the very essence of culinary fervor. But it was the pear cardamom jam that truly enthralled me, a nectar so ambrosial that it made the gods of Olympus weep tears of envy. Picture, if you will, the ripest, juiciest pears hand plucked from the mystical orchards of Avalon, gently stewed in the celestial kitchens of the cosmos, their sweet, succulent nectar blending harmoniously with the subtle, exotic notes of cardamom, a spice whispered to be the secret breath of dragons. This otherworldly concoction danced on my tongue, unraveling a tapestry of flavours that pirouetted between the ethereal and the divine. Each spoonful of this mesmerizing pear cardamom jam was akin to a supernova bursting in my mouth, a cascade of star studded flavour exploding across my palate, the residual taste lingering like a haunting melody of the universe. It was as if the jam was not merely a breakfast spread, but the encapsulation of the cosmos' symphony, a harmonious blend of sweetness, spice, and everything nice that life could offer. The pear cardamom jam at Kafé på Örum is not just a food item, it is a testament to the boundless potential of culinary creativity, a sublime experience that shatters the glass ceiling of flavour profiles, an edible poem singing the song of the cosmos. It is a gastronomic masterpiece that defies the laws of physics, a veritable wormhole of taste that propels you into new dimensions of flavour. To dine at Kafé på Örum and experience this jam is to taste a slice of the universe itself, a sensory adventure that tantalizes, enchants, and titillates the taste buds in an exquisite ballet of gastronomical delight. It is not just a café, but a pantheon where the gods of flavor themselves come to kneel at the altar of the pear cardamom jam. In essence, Kafé på Örum, with its mind bendingly delicious pear cardamom jam, is not just a dining experience it is an existential journey, a celestial pilgrimage into the very heart of culinary divinity. It is an invitation to transcend the ordinary, to taste the extraordinary, and to savor the ineffable magic of the universe, one delicious spoonful at a time.

My friend max says this is the best pizza place Max has ever eaten at in Sweden, he says.

3.5 points. Pizzas looked good with pretty leoparding, but dough was undercooked and burnt along edges underneath which gave a bitter flavor. Composition and toppings were very good though. Hopefully they'll perfect dough temp and oven temp once up and running this season.

Where in the world do they serve pizzas and cannot accommodate two people in between bookings? Örum 119 . They even claim to be fully booked and have plenty of seats available both outdoors and indoors. Not worth a try to pop by here when on a couple of days trip in Österlen. Absolutely disappointed.

Destination for great homemade ice cream, baked goods or a wood fired pizza dinner with local flavors and ingredients (reserve table in advance! in the garden as well as a visit to the newly opened and impressive gift shop.