Cafe La Boheme Motomachi-chukagai

I was there today, eating was very good, they had only an explicit vegan option, as far as I can say, a tofu salad. the salat was very beautiful, it had avocado, oliven, gurke, quinoa, tomaten, salat on the top of should tofu and with a miso-based dressing. there were more vegetarian options.

I went there today, the food was very good, they only had one explicitly vegan option (as far as I can tell), a tofu salad. The salad was very nice, it had avocado, olives, cucumber, quinoa, tomatoes, lettuce on top of sollen tofu and with a miso based dressing. There were more vegetarian options.

Very close to the station easy to find). The staff is nice, good is good and fresh, but the selection is limited. I had the Pasta Arabiata in a non-spicy version that I asked for) and the Vegan Tofu salad. Both were very good.

The staff was very professional and good ambience. Although not written on the menu, some offers can be made vegan.

I went for lunch and none of the lunches were veganized, but after the waitress, they can make the Margherita pizza, paprika pasta or arrabiata pasta vegan, and you can also make a set of salad and bread (also vegan after her). I chose the peppermint paper set and also had a beer I wasn't sure was vegan or not. The salad and pasta tasted good, except that the garlic in the pasta had a slightly overboiled and a burnt taste. I was pretty sure they use MSG when they make the pasta. I didn't think it was the healthiest places, as I got a white piece of commercial bread and regular Seminola Pasta, no whole grains at all. It is just a conventional restaurant with some vegan options. I thought it was a good place to go with big groups as they have a lot of seats. I like the atmosphere of the basement for the restaurant - it is not as cool as the Shibuya branch with the flat pool in the basement, but still beautiful. Overall, I would go back when I was in the area and hungry. Edit: I went back and had the 12 vegetables Tofu Salat and arrabiata Pasta. The pasta was good, but really salty. The salad was a bit strange - I've never seen colorful seaweeds. I feel like their vegan food could be really good, but there is always something (too salty, to burn)... The server also brought my tofu salad without tofu, because if I said I can't eat meat and fish, he suspected I can't eat tofu. I would say that the staff does not understand veganism well, although the kitchen offers vegetarian dishes. Updated by previous review on 2018-07-08