La Part des anges - Yenne

Amend] The restaurant closed at the end of November 2019 on a final basis (it will no longer be a restaurant). Good retirement and thank you!!! Edit] A real treat whatever the dish you choose. My favorite: Nantua Peat cocktails with Crayfish Lake. I have eaten in many restaurants, but they are so good, with a perfect consistency, served in their pan with a Nantua sauce handmade by fish crayfish from the lake. We savor the last bite. The team is exceptional and super efficient. In short, an unmissable address.

Small restaurant in the city center of Annecy which finally entered is very large. Welcome. The menu of the day is excellent. A great selection of quality wines. We enjoyed this visit and the meal.

Beautiful frame, good reception, smiling staff. the dishes offered are of good quality, the menu of the wine is diversified. Good establishment.

Warm welcome, friendly staff, high price ratio, delicious pastries, fresh products. However, there are often people, think about booking.

Very good restaurant, copier cuisine. We'll be back!