Grill 43 - YARMOUTH PORT

Large red Sangria, fish and chips / Tortar are quite bland, Fennel Cole Slav was a hit, burger was good, pigs belly and truffle friars were evil salty (and I love salt). Pizza was perfect and the Chowder was also delish.

Food was delicious and nice presentation. We will definitely go back.

However, food quality is good, for 24.00, the 6? Pizze should have beaten. It should be low prices or small shares. Not super high prices and small portions.

It's good they don't have a huge menu. Just the right amount to have a good quality of food. Beautiful variety of wines, the Carpaccio and the wild boar anger we had was very delicious. The service was also very attentive.

I went to Grill 43 for the first time and was blown away. The dining room, bar area and outside dining are all nicely appointed to create a very comfortable and casual dining experience. The staff was very friendly and professional from the hostess to the waiter(Paul, who was awesome! to the expediter. We had a few of their cocktails: Their version of a Moscow mule and a drink called a In-Di-Go-Go with blueberry vodka and other magical ingredients-it was awesome! Both drinks were tasty with a cool presentation. We had the Bistro Salad, which was great for sharing which had a fantastic dressing with crisp greens, then onto dinner where I had the Halibut with Vegetables and my date had the Calamari Appetizer. The halibut was cooked perfectly and had an amazing mixture of contrasting flavorful vegetables(I could have had just the veggies and been happy, they were that good! and the calamari was perfectly fried with great dipping sauces. We didn't have room for desert but will be returning soon for the vanilla bean crème brulee. I loved it!!