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Tilbagemelding
Bidrage med feedbackGood news from the taste. Thai cuisine in Malaysia is delicious.
Every menu is delicious. Came for the first time and came back very impressed. Red Nam Ribs is the base menu that you will definitely come back to eat again and again. The chewy meat melts in your mouth. It's the ultimate in deliciousness. I recommend it. The restaurant has a very good atmosphere. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
The taste of food is different from before, salty, everything. รสชาติอาหาร ผิดไปจากก่อน เค็ม ทุกอย่าง
Maybe because when I came to restaurant it's nearly time to close . But it would be fine if they said they didn't ready to service. I have ordered roast chicken , sticky rice and 2 drinks. The sticky rice that they have served to me was in bad condition. I thought it had been cook and kept in plastic bag for a long time . It looked like the rice have been partially dissolve by water. It's the first time that I had to reject order . So I changed to rice. The price of this restaurant just suit for customer that come in group. If you came here alone or in paired I suggest you to find another place. But if you come here in group and in the right timing. Maybe you will got a better experience than me.
Delicious food, very tasty today have the new menu, grilled chicken thananya, the plant is delicious, I don't know if the name is correct. next time I'll visit again. delicious food. the price is reasonable. ▼ concentrations are strongly pronounced, measured at temperature, measured at temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature, temperature and temperature. it is important that the harmful effects on the harmful effects of the harmful effects on the harmful effects on the harmful effects of the harmful effects on the harmful effects on the harmful effects on the harmful effects on the harmful effects on the harmful effects on the harmful effects on the harmful effects on the harmful effects on the harmful effects on the effects on the harmful effects on the harmful effects on the effects on the harmful effects on the effects on the harmful effects on the harmful effects on the harmful effects on the