La Petite Fourchette

Been here a couple of times, their croissants and le mille-feuille (especially the caramel flavor) are the best. Have only tried their cabinet food out. Quality of food is perfect but there could be room for improvement on service at the till.

Went for breakfast on a Saturday around 11.30 and the cafe was quite busy, but managed to get a table. No one greeted us when we entered but then the service was polite later on. <br/ <br/ We ordered a coffee and orange juice which came out very quickly and the wait for food was not too much longer. We ordered the smashed avo and poached eggs on sourdough, and the potato galette with bacon. My potato galette was more like a potato patty but was flavoured very well, would’ve been nice to have some relish like in the other dish to cut the taste. Also wasn’t a fan of how the spinach was raw rather than wilted. Both dishes were good portion sizes and the prices were reasonable. We also tried a lemon meringue tart which was very good, not too sweet and not too sour. <br/ <br/ Overall good meal, would recommend and come back again.

They do a really good hot chocolate here. Quiche was just okay. Wasn’t heated up long enough so had cold bits in the middle. Staff were really friendly. Great that they are environmentally friendly too with their compostable packaging.

Met up here with a friend for an afternoon tea. It is a bit far from the city but the 75 bus to Wynyard Quarter gets you very close.<br/ <br/ They have a range of different pastries to choose from and they all look really good. We only had pastries but would have like to try their croissant. The chocolate eclair was nice but the pastry was a bit soggy. The chocolate L'lnaya was really good. Nicely tempered chocolate on top with the creamy mousse and crispy pastry shell at the bottom. It had a nicer chocolate flavour than the eclair.<br/ <br/ Would be a place worth visiting if you have a sweet tooth.

Had a morning walk around the area and stumbled upon La Petite Fourchette.<br/ Fantastic ambiance and I love the open concept kitchen where the pastries are being made.<br/ <br/ Good coffee at reasonable price. Haven't had a chance to try their food yet, but a friend went there and loved every bit of their desserts. I'll be back!