The Old Chestnut Tree Inn - Wychavon

Visited this beautiful pub today for sunday dinner. The welcome from staff, the service and the amazing meal was second to none. If I lived closer this would be a regular aunt for me. Thank-you to all the lovely staff.

This restaurant is a hidden gem! We stumbled upon it on our way back from visiting Clarkson's Diddly Squat Farm. The Sunday roast was absolutely fantastic and the food was of great quality. The service was wonderful, and hosts Alex and Amanda made us feel very welcome and at ease. They even provided snacks for our tired dogs. It's a pity that it's so far from home because I can see it becoming a regular favorite. Keep up the great work, and best wishes for the future from The Yorkshire Puds.

What a simply fabulous roast lunch we had today. Absolutely delicious. Attentive service and great value for money. Thank you.

Had a beautiful Sunday roast sharing platter for two x2 a mini roast for another member of our family. The pub has been refreshed and is looking loved and cared for again. As villagers we haven’t visited it in some years. We heard great reports on the Sunday lunch! So wanted to try. It’s great to now know we have a great village pub again. Owners who are making an effort to put it back on the map again. Thank you to all the staff and the chief for a beautiful Sunday roast. The beef, gammon and turkey was beautiful. All lovely fresh and hot on arrival. Keep up the fab work!

The meal looked good I had all 3 meats gammon, turkey , beef ,the beef joint was sirlion after speaking to the chief. He reckoned the sirloin was the best joint for large numbers to eat as a roast dinner. A good third of this beef was grisle It was hard to cut and was hard to find a prime piece of meat. The new potatoes also looked nice and covered in herbs spices they was hard and tasted terribly . When I cook beef in the slow cooker for 8 9 HOURS TOP side you can eat it with a spoon. The chief told us he never eats roast dinners I feel sure this is where the problem starts . I WOULD never let this guy cook more than a breakfast fearing he wud get this wrong.