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Bidrage med feedbackTanti auguri to star! but there was only the reservation hearing from the face! the restaurant shiraz adheres to the 2g plus rule. the third g stands for pleasure (for us: grotesk! this, their repulsive message line borders us more than just alienating! the adorable
Update from 06.05.2017 this restaurant has already seen many owners because the Polish cuisine is over now, although the foods were more than delicious! now there is a completely new interior decor, which has been distorted out of the floor in a short time and is decorated with very stylish details. in front of the entrance door a red carpet is rolled out, which had made me curious. So, at lunchtime a coffee went in there and was brought to the table by a very nice fellow worker. at a next visit there they will also test the kitchen once, because in the heart there is the chef sebastian home, who earned the spores in the international star gastronomy. two changing menus, including a vegetarian, offered, and the weincard also leaves no wish with their around 100 positions open, including of course also a noble rebe with the name shiraz. Conclusion: for the friendliness and the great device before already well 4 . a long time there was the landhaus garnefeld, which was then closed and by the new owner, woman grazyna kr11. in 2013 it was possible to open again. there was something curious Polish restaurant only with Polish cuisine? no, except of course delicious Polish dishes they receive international dishes as well as fish dishes. we had dressed on a plate with little, e.g. with mirror and bratkartoffeln. this was then served on large black tellers and they sat very comfortably on leather chairs. as a tasty ice cup and they were completely satisfied. the personal extremely friendly, the food fresh, the prices still moderate as it from me immediately all 5 . they can really recommend, but should better reserve.
Serkan and his team have created something great at Shiraz Restaurant on Wittener Strasse. We enjoyed our first evening together with friends. From the tomb from the kitchen to the closing cheese plate, from one of the best bargainers there are Bernard Antony, where is it still today? In addition to a vegetarian dish 3 courses, we also decided 3 times for the menu Shiraz consisting of 5 courses. In addition, there were 5 a la carte dishes available. The cream served from the kitchen in a beautiful glass bowl was a head soup with pumpkin seed oil, great! It was a pleasure for more and we were not disappointed. More we don't want to betray, because pictures say more than a thousand words. Great praise and thanks to the team From Restaurant Shiraz.