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Bidrage med feedbackI'm more often here at taverna. the service is always friendly and the food tastes! where else you get a selection of meatless Greek dishes!?
Short and short: You can sit here very nicely and eat and drink. typical Greek at relatiw moderate preisen. typical mainstream, all in the middle area and more than a restaurant.How many times were there, you can make some time, but is not the very big roar!
Small family restaurant with friendly staff and quite good eating. we had seafood, more precisely tinted fish and garnel. they seemed fresh and were quite tasty, although the portions were not so large, but also not too expensive, so you can expect. the meat portions that our friends bought were large, but not Greek. the house wine (the rose) was magnificent and we got ouzos and freshly baked desserts in the house (that was nice). overall a good experience, perhaps more than the average.
Meat dry and manageable, zaziki miniportions better than mykonos (around the corner) but still air up. pikilia very manageable and for 9,50 euro too expensive.
We wanted to eat locally on a birthday evening and booked a table for 3.At the arrival it was noticed that the small illuminated boxes (for menus)? were empty in front of the local. this can happen, but can also be a bad sign.Our greeting was received by the two workers behind the theke about something diffracted (service, cook)? hardly and almost without sight contact. the question after our table was answered with a "in the next room on the right". And so it continued. the behavior of the service was (even still) formal correct, but we did not feel welcome.The room was bright, clean and warm, with some decorations Greek. no critique here.To eat: Greek yes, but with mängeln. the panade of the saganaki was firm and powerful. at mousaka was very little aubergine, very much chopped, much bechamel. That's what made us feel better. only the souvlaki with pommes fries was liked to eat. The drinks (water, coca, open naoussa) were impeccable.For the finals we received an ouzo.At the time, large collections of images were recorded, which showed Greek evenings: 2011 and 2 of 2012. Nothing of 2013.
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