Freizeit Camp am Ferdinandshof

Fun for the whole family. Gastronomy is also very good and friendly. Very recommended.

Very nice operators, always had a tip in stock

We celebrated our wedding in mid-June 2022 with some 80 guests in the Ferdinandshof and are completely satisfied. The farm with large chestnut trees is perfect for drinking coffee or champagne reception, and for dinner you have the “Stadl” with plenty of space, also for the band, dance floor and others. The organization and communication in advance was good and uncomplicated. We were very well advised and it was addressed to our wishes. The service was very attentive and polite. The food is also a special feature of the location and was excellent.

At the end of April we were allowed to host our wedding at the Ferdinandshof. The preparations, agreements and planning were very simple. Tobias was always available for questions and tried to allow all our wishes. We chose a menu that was seasonal by Tobias. It was super tasty and the guests were really excited about taste and quality. The service and services were always friendly throughout the event. We can only recommend Ferdinandshof Tobias with his team at any time!

On March 19, I was invited to a culinary event at the Ferdinandshof. The hobby cook of the year 2020,Simon Maus, together with Tobias Nothaft, the owner of the Ferdinandshof, offered a five-course menu. It was a concert for the senses. I can't call a favorite because every gang was a very successful composition. Enjoyers with the highest demands must remember this address!