Bombay Palace - Worcester

Visited on a Saturday night, Excellent new menu and fantastic food, great service and friendly staff

I’ve been here many times, never been disappointed, no bad bad experiences. Atmosphere here great, Staff are very friendly and humorous. Food is always perfect, Prices are fair compared with other Restaurants Been fun coming here and will continue to do so.

I'm a brummy visiting worcs for the races...fancied a curry and popped in here...very poor...onion pakora not cooked properly(didn't eat it)...King prawn bhoona wasn't a bhoona.. in fact I don't know what it was...tasteless...a bad choice of restaurant by me...won't make that mistake again.

I decided this evening to visit my favourite Restaurant in Worcester. I was not disappointed . My starter was Chicken Pakora. The batter was crispy and chicken delicious. Main course Chicken Achari this was strong on the lime pickle and tasted gorgeous. A first for me was the Keema Nan which was beautiful. Wash down with excellent house wine -Savuvignon Blanc. To finish one of the best cups of coffee. The staff were friendly with plenty of banter and attentive at all times.

I had high hopes for this place as there are lots of superb restaurants in Worcester and the place was quite full. The menu seemed varied and seemed to cater to all tastes. So thumbs up...so far..... I ordered a chicken tikka balti as I wanted flavour, but not mind blowing spice. The curry came in a metal, scratched and in parts, rusty bowl..should have been my first indication that this was not going to be nice, but I overlooked this. The curry consisted of about 4 smallish lumps of chicken and this odd coloured, brown, lukewarm sauce and the bowl was cold to the touch. I however, decided to give it a try. Now other baltis I have had have been full of meat and fresh veg, and lovely dimensions of flavour. This was bland, oily, lukewarm and quite frankly vile. The naan bread was cold, tasteless and again, swimming in grease. Looking at the curries my friends had ordered, some were served in similar beat up looking bowls as mine were, however most were simply dolloped onto plates and looked like the most unappealing school dinner slops that were common in the 1980s. All were cold, bland and looked like no care had been put into the cooking or the presentation. The pint of lager I had ordered was not cold, and I gave seen more fizz in a milkshake than I did in that glass. The only saving grace was it was not expensive. So I guess the old adage is very apt; you do indeed get what you pay for, but I will not be visiting this restaurant again