Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackCarrabbas Italian Grill was Marmelade so I and some friends landed here. Wow. When you enter, the tantalizing aroma of the flesh overwhelms the soul. For $35 or so per person, you have a bottle of wine, two beers, Cola or Sangria (I chose a bottle of wine. A bottle! All you can eat, meat, salad/appetite bar, and a dessert choice. I left things and satisfied. They cut a piece of meat from a quarter and cook it to order. Many cuts to choose from. I had organ meat, which I occasionally longed. The grilled pineapple goes fast, so get it when it is available and eat it later. Great time!
I was excited when I heard that this opened in Woodbridge, I was in Miami before and absolutely loved it. The meat was good, but the salad bar did not have so many possibilities and some of the things looked like they were sitting there for a while. The empanadas were a bit dry. I'll go back and I'll recommend it to people.
A bunch of steak. No way who doesn't like beef. I thought they had salmon. Everything was pretty good. I love Desserts.
Get ready to eat a lot!! Variety of meat (Pork, Chicken, Kow, delicious blood sausage chorizos a la parrilla also, salads, various types of sauces for meat, delicious hot empanadas and bread and much more! You have a happy and family environment. Our family had a great time, especially when it comes to eating a lot! Service and servers are great! Eating is punctual, beautiful and hot at any time. Not a 5 only because the outdoors/gardens/parking around them do not look as beautiful as I think it should.
Northern Virginia has an abundance of churrasco steak house, laden with gauchos rushing to your table size the minute your flip your card to green. Whether it be Chima in Tysons Corner, Texas De Brazil at Fair Oaks, Fogo de Chão in the District, Charbroil Grill in Woodbridge, or Malibu Grill in Baileys crossroads (which I believe has turned into a laundromat? The Knife is a little bit different, but every bit as accommodating. For $34.99/per-person($30.99 weekdays , you can get either two draft beers or a bottle of their house wine, and for those not legal to drink, unlimited soft drinks are included. In addition to the beverages their inclusive pricing also includes their amazing grilled meats and buffet bar, and a dessert chosen from their ridiculously long desert menu (which you have the option of taking home. Their meat choices are unconventional and amazing, sweetbreads, intestine, blood sausage, chorizo, and the more conventional cuts such as flank, skirt, beef short ribs, with other options like chicken, pork, and the fish of the day (which was salmon when I went. While they 're missing the typical bacon wrapped filet mignon so often seen at these places, I think that the value is worth it for the included drinks dessert (which you pay extra for at Texas De Brazil Chima . There 's Antipasto, ceviche, salads, and other dishes on the cold bar and extremely flavorful chicken soup (which I honestly can 't remember why I tried in the first place but I 'm glad I did. cooked to order hot sides. The only thing I think was unpleasant of the experience were the extremely large portions of meat they gave me up at the grill, but If i would 've been more persistent I 'm sure I could 've received smaller sized cuts. (not so much a problem, just guilt I feel for being wasteful As for dessert, well the passion fruit mousse is absolutely amazing. I am a die hard lover of passion fruit and this desert stays true to the complex tartness of the fruit while the dark chocolate shavings on top add an unexpected richness. Congrats to the Knife for offering quality service and delicious food at a great value. Also at everyone complaining about the meat being overcooked, you should really ask the guys behind the grill for meat cooked to your preference, I honestly like my meat rare- cold red- and they were more than happy to help.